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INGREDIENTS
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3/4 cup cooked mashed sweet potato
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2 medium banana
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2 large eggs
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2/3 cup all natural peanut butter or all natural almond butter
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Optional: 1/2 teaspoons cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger
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2 teaspoons baking powder
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METHOD
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Preheat the oven to 350°F. Grease a muffin tin.
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Place all ingredients in a blender and combine until smooth. Make sure the sweet potato is cooled a little before adding it in.
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Pour the mixture into the muffin tin, filling each cup 3/4 of the way full.
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Bake in preheated oven for 20 minutes until a toothpick inserted in the center of a muffin comes out clean.