by Dr. Odessa Gill | Nov 14, 2022 | Recipe
by Jill Northrup (Naturopathic Medicine graduate, not yet licensed) Keep warm and eat with the seasons with this delicious, naturopath-approved root veggie soup. Makes 6 servings: Ingredients 2 cups diced parsnips, peeled 2 cups diced rutabagas, peeled 2 cups diced...
by Linda Heredia | Oct 20, 2022 | Recipe
I’ve been in the mood for all the cozy, comfort food feels and here’s a healthy twist to a treat that was a part of my childhood. Ingredients1/2 cup raw honey2/3 cup raw cashew butter2 tsp alcohol-free vanilla extract1/4 tsp sea salt4 cups organic puffed brown rice...
by Linda Heredia | Dec 6, 2021 | Christmas, Recipe
This delicious recipe is gluten free, dairy free and egg free! INGREDIENTS: 1/4 cup softened coconut oil2 tbsp molasses1 tbsp unsweetened almond milk (or non dairy milk of choice)1/2 cup coconut sugar, more for rolling1 cup almond flour1/2 cup brown rice flour1/2 cup...
by Linda Heredia | Aug 17, 2021 | Recipe
INGREDIENTS Oat Bars:5 tbsp coconut oil 4 tbsp raw honey / date syrup / pure maple syrup3 tbsp nut butter or tahini (for nut free)200g / 2 cups rolled oats0.75 cup wild blueberries Optional Drizzle Topping:1 tbsp coconut cream3 tsp orange juice squeezed DIRECTIONS 1....
by Linda Heredia | Jun 10, 2021 | Recipe
(Gluten-Free, Vegan) INGREDIENTS SALAD BASE 4 small to medium yellow squash, ends trimmed, quartered lengthwise 2 medium zucchini, ends trimmed, quartered lengthwise 2 large red bell peppers, stems, seeds and any large ribs removed, and cut into 3 to 4...
by Linda Heredia | Dec 9, 2020 | Christmas, Recipe
Ingredients: (Serves 2) ✔️ 2 tbsp raw honey ✔️ 2 cups water, divided ✔️ 1/2 tablespoon grated ginger (from about one 3-inch piece of ginger) ✔️ 1/2 cup lime juice (from about 5 limes) ✔️ 2 tbsp fresh mint leaves Directions: 1. Heat honey and 1 cup of water in a small...
